Copycat crumbl Cookies | Ingredients & How-To Guide
Crumbl’s Pink Sugar Cookie has become a favorite across the country. It’s soft, buttery, and topped with a light pink frosting that tastes like it came straight from a bakery. The good news? You don’t need to wait for Crumbl’s menu rotation or spend extra cash. With the right ingredients and steps, you can make this famous cookie at home.
Let’s break it down: from the core ingredients to the baking method, here’s everything you need to recreate the perfect Copycat Crumbl Pink Sugar Cookie in your own kitchen.
What Makes the Copycat crumbl Cookies So Popular?
Crumbl’s cookie is known for its thick, soft center and that signature chilled pink frosting. It’s not just a sugar cookie it’s the balance of vanilla, almond, and butter that makes the flavor rich and unforgettable.
Why Copycat Recipes Work
Copycat recipes bring the bakery experience home. They let you control what goes into your food, save money, and avoid waiting for Crumbl to bring it back. Plus, they’re fun to bake with kids or friends.
Ingredients for the Cookie Base
Use high-quality ingredients to get that classic Crumbl texture and flavor.
Dry Ingredients:
- 2 ¾ cups all-purpose flour (unbleached, for better texture)
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract (pure, not imitation)
- ½ tsp almond extract
These ingredients create the soft, buttery base that makes Crumbl cookies so unique. The almond extract is key don’t skip it. It’s what gives that bakery-fresh scent and flavor.
Ingredients for the Pink Frosting
The light pink frosting is sweet, smooth, and creamy with a hint of almond.
- ½ cup unsalted butter, room temperature
- 2 cups powdered sugar, sifted
- 1 ½ tbsp heavy cream
- ½ tsp vanilla extract
- ½ tsp almond extract
- 1 drop pink food coloring
This frosting firms up when chilled, just like the Crumbl version. Use gel food coloring for a more vibrant, consistent pink without thinning the frosting.
How to Make the Cookies – Step by Step
1. Preheat and Prep
Set your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy (about 2–3 minutes). This step traps air and creates a soft texture.
3. Add the Egg and Extracts
Mix in the egg, vanilla, and almond extract until smooth.
4. Combine Dry and Wet Ingredients
In a separate bowl, whisk the flour, baking powder, and salt. Gradually add to the wet mixture. Don’t overmix—just until combined.
5. Shape and Bake
Roll dough into golf-ball sized balls. Slightly flatten them with your hand or a glass. Bake for 10–12 minutes, or until edges are set but centers look slightly underdone. Let them cool on the sheet.
Frosting and Serving
1. Make the Frosting
Beat the butter until smooth. Add powdered sugar slowly. Add heavy cream and extracts. Beat until light and fluffy. Stir in the food coloring at the end.
2. Frost the Cookies
Once cookies are fully cool, spread frosting over each cookie with a spatula or piping bag. Chill in the fridge for that Crumbl-style finish.
Nutritional Insight
Each large cookie (about 5 oz) contains approximately 500–550 calories, 24g fat, 70g carbs, and 46g sugar, based on Crumbl’s nutritional data and recipe calculations. For a lighter option, make smaller cookies or share them with friends.
| Nutrient | Amount per Cookie | % Daily Value (DV) |
|---|---|---|
| Total Fat | 28g | 36% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 120mg | 40% |
| Sodium | 280mg | 12% |
| Carbohydrates | 120g | 44% |
| Sugars | 76g | — |
| Protein | 8g | 16% |
Expert Tips for Best Results
- Don’t overbake. These cookies should be soft and chewy, not golden brown.
- Chill the dough if it’s too soft to handle.
- Use room temperature ingredients for better mixing.
- Let the frosting set in the fridge before serving for a firm, smooth finish.
Final Thoughts
This Copycat Crumbl Pink Sugar Cookie Recipe brings the magic of your favorite bakery right into your home. It’s simple, kid-friendly, and tastes almost identical to the original. Whether you’re making them for a party, a gift, or a weekend treat, this recipe is sure to impress.